RIZZATI FERRARA




We are Organic because we believe this is the only path we should follow.

A citrus fruit, an apple, a plum or a cocoa bean all have a different flavour depending on how they are grown. Nature already contains perfect flavours, full aromas and exciting differences that people cannot synthesise. Our experience has taught us that only a completely naturally grown fruit will preserve all of the full and original flavours that can be included in the term "quality".

We are Organic because we are sure that the use of chemical fertilisers deadens taste and aroma notes, standardising every difference that soil and climate are able to produce. Chemical insecticides remain in the peel and can have harmful effects on the body. We use the zest and the peel of our fruits – all of the parts with the richest aroma – and this is why they need to be pure.
These are the fundamental principles of our being organic manufacturers and this is why we only use certified organic fruit and we only choose growers who consider the soil and the environment in which they work as something to preserve and to hand down to future generations, whole and healthy.

We are also explorers. We seek the perfect area for each single fruit: Sorrento for lemons, Calabria for bergamot, Ferrara for squash or plums, etc... and this is because climate and soil are the very basis of a product’s organoleptic excellence.

We started out as candied fruit makers and we have always worked to preserve the nature of the fruit.
The organoleptic properties and essential oils of the citrus fruit are able to maintain their specific qualities because they are treated slowly, with a process devised following the principle of gentleness. We try to work with the care and attention of those who don’t want to waste the richness of every substance that nature has given us.


WHAT WE MAKE

Cream

Cream

Hazelnut, coffee, or Sicilian pistachio creams. Gluten free and without palm oil or fat
Candied fruit

Candied fruit

Candied fruit covered in 60% dark chocolate, surrounding and preserving the essential oils of the citrus centre

Download the Rizzati catalog in pdf

Tenerina

Tenerina

A soft cake with 61% cocoa pure chocolate, and a long persistence on the palate created by the high percentage of chocolate present and by the low lactose content.
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Candied fruit

Candied fruit

Soft candied fruit (navel oranges, Sorrento IGP lemons, pink grapefuit, bergamot, ginger and Ferrara plums), exclusively derived from organic crops.
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Coffee blackberries

Coffee blackberries

A rich mixture of organically-farmed coffee beans enveloped in extra-fine dark chocolate.
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Chocolate-coated raisins

Chocolate-coated raisins

Extra-fine raisins covered in a film of dark chocolate are dusted with top-quality cocoa giving a truffle-like effect and a flavour reminiscent of honey.
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Clashica Cream

Clashica Cream

Produced with a high content of organically-farmed Italian hazelnuts (15%), allowing a mouthwatering and long-lasting taste to be obtained without the addition of other flavourings.
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Pralines

Pralines

A top-class selection of pralines. A coating of dark chocolate surrounds soft pistachio, coffee and hazelnut cream centres.
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Registered offices and workshop

Via Virginia Woolf, 16/A - 44124 Ferrara
Tel. +39 0532 63015 - Fax +39 0532 746148
info@rizzaticioccolato.com